Photo by Joseph De Leo, Food Styling by Lillian Chou
This makes enough strawberry glaze for one full recipe of gem cakes; you can halve the recipe if you’d like an assortment of flavors.
Recipe information
Total Time
5 minutes
Yield
Makes 1–1½ cups
Ingredients
1⅓ cups (160 g) powdered sugar
2 Tbsp. whole milk
3 Tbsp. strawberry or other flavor jam, preferably seedless (push through a sieve before measuring if jam has large pieces of fruit)
Kosher salt
Preparation
While the cakes cool, whisk powdered sugar, milk, jam, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.
Recipe notes
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