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Epicurious
Gourmet

Strawberry Margarita Ice Pops

3.8

(5)

To make these ice pops nonalcoholic, substitute freshly squeezed orange juice for the tequila.

Recipe information

  • Total Time

    1 day

  • Yield

    Makes 8 (1/3-cup) ice pops

Ingredients

1 1/4 lb strawberries, hulled and halved
1/2 cup white tequila
1/2 cup superfine granulated sugar
1 tablespoon fresh lime juice

Special Equipment

8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

  1. Step 1

    Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks.

    Step 2

    Freeze at least 24 hours.

TagsPopsicleFrozen DessertDessertTequilaAlcoholBeveragesStrawberryBerryFruitDairy FreeGluten FreeNut FreeVeganVegetarianQuickMake Ahead5 Ingredients or FewerNo-CookBlenderSummerGourmet
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