Recipe information
Yield
serves 12
Ingredients
Two 3-ounce packages strawberry gelatin dessert mix
1 cup boiling water
Two 10-ounce packages frozen strawberries
3 medium bananas, mashed
1 cup crushed canned pineapple, drained
1 cup chopped pecans
1 cup sour cream
Preparation
Add the gelatin dessert mix to the boiling water and stir until dissolved. Add the strawberries, bananas, pineapple, and nuts. Pour half of the mixture into a 13 × 9-inch casserole; refrigerate until set. Cover with a layer of sour cream, then top with the remaining gelatin mixture. Refrigerate until firm; cut into squares to serve.
