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Strawberry Rhubarb Crumble Smoothie

5.0

(4)

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Strawberry Rhubarb Crumble SmoothieTatsuro Nishimura, food styling by Rhoda Boone

The flavors of a strawberry rhubarb crumble mingle in this satisfying smoothie, which is thickened by uncooked oats.

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 1 serving

Ingredients

2 tablespoons quick-cooking rolled oats (uncooked)
1/4 cup low-fat milk
1 1/2 cups frozen strawberries
1/2 cup roughly chopped fresh rhubarb (1 medium stalk)
1/2 cup low-fat Greek yogurt
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon honey, plus more to taste

Preparation

  1. Place oats and milk in a blender and let soak for 5 minutes. Add the rest of the ingredients in the order listed and blend until smooth.

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