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Strawberry Sorbet

By Sheila Lukins

4.6

(6)

We love to make sorbet when local berries are in season. The Simple Sugar Syrup keeps in your fridge for weeks.

Ingredients

2 pints fresh strawberries, or 24 ounces frozen unsweetened strawberries, thawed
1 1/4 cups Simple Sugar Syrup
2 tablespoons orange juice

Preparation

  1. Purée the strawberries with 1/4 cup of the Simple Sugar Syrup in a food processor until smooth. Stir in the remaining syrup and the orange juice; transfer to an ice-cream machine and freeze according to the manufacturer's instructions.

Nutrition Per Serving

Nutritional analysis per 1/2 cup: 120 calories
30 g carbohydrate
no protein
no fat
no cholesterol
#### Nutritional analysis provided by PARADE
TagsSorbetFrozen DessertDessertStrawberryBerryFruitOrangeCitrusDairy FreeGluten FreeNut FreeVeganVegetarianEasyIce Cream MachineParade
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