Recipe information
Yield
Serves 4
Ingredients
1 pound red-skinned new potatoes, quartered
2 tablespoons olive oil
10 ounces sugar snap peas, trimmed
1/4 cup chopped fresh chives or green onions
Preparation
Step 1
Cook potatoes in large pot of boiling water until just tender. Drain.
Step 2
Heat oil in heavy large skillet over medium heat. Add sugar snap peas and sauté 2 minutes. Add potatoes and sauté until heated through. Mix in chives. Season with salt and pepper.
