Name: Sugar Snap Peas with Mint and Orange
Yield: Makes 6 servings
Ingredients: 12 ounces sugar snap peas, trimmed (about 3 1/2 cups); 2 tablespoons (1/4 stick) butter; 1 tablespoon water; 1 1/2 tablespoons thinly sliced fresh mint leaves; 1/2 teaspoon finely grated orange peel

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Sugar Snap Peas with Mint and OrangeCoral von Zumwalt

Recipe information

Yield
Makes 6 servings

Ingredients

12 ounces sugar snap peas, trimmed (about 3 1/2 cups)

2 tablespoons (1/4 stick) butter

1 tablespoon water

1 1/2 tablespoons thinly sliced fresh mint leaves

1/2 teaspoon finely grated orange peel

Preparation

Cook peas in large saucepan of boiling salted water for 2 minutes; drain. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Melt butter in medium skillet over medium-high heat. Whisk in 1 tablespoon water. Stir in mint and orange peel; add sugar snap peas and sauté just until heated through, about 1 minute. Season with salt and pepper. Transfer to bowl and serve.

TagsSugar Snap Pea Pea Bean and Legume Vegetable Mint Herbs & Spices Orange Citrus Fruit Side Dinner Nut Free Gluten Free Vegetarian Weeknight Meals 5 Ingredients or Fewer Quick Saute Bon Appétit

Recipe notes

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Recipe information

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