Skip to main content
Epicurious
Cookbooks

Sugar Syrup

By Lorna Wing

This syrup can be used for sweetening alcoholic and nonalcoholic drinks, or for adding to fruit sauces to serve with desserts.

[Use this syrup when making Strawberries & Cream Frappé.]

Recipe information

  • Yield

    Makes 2 1/2 cups

Ingredients

2 cups water
2 cups sugar

Preparation

  1. Step 1

    Put the water in a pan, bring to a boil, add the sugar, and stir constantly for about 30 seconds or until the sugar has dissolved. To prevent the syrup from crystallizing, it is important that it completely dissolves. Reduce the heat to low.

    Step 2

    Simmer the syrup for 5 minutes. Remove it from the heat and let it cool before using or storing in the fridge.

    Step 3

    Advance preparation: Make up to 3 weeks ahead, cover, and chill.

    Step 4

    Freezing: Not suitable.

Party! Food Soma Books
TagsDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.