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Epicurious
Gourmet

Sugared Cranberries and Sage Leaves

By Gina Marie Miraglia Eriquez

3.8

(5)

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the main course.

Cooks' note:

Sugared cranberries and sage leaves keep, chilled in 1 layer in a baking pan, uncovered, 3 days.

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