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Epicurious
Bon Appétit

Sumac-Rubbed Lamb with Minty Artichokes

By Alison Roman

5.0

(1)

Sliced lamb on a large pale blue platter scattered with artichoke halves large pieces of braised garlic mint and sesame...
Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Susie Theodorou

We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook. Since you’re making a decadent and generous roast, so there’s no crime in using canned artichokes.

Ingredient Info

Sumac, a tart, citrusy spice generally sold in ground form, can be found at Middle Eastern markets, specialty foods stores, and online.

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