Summer Anchovy Salad

Name: Summer Anchovy Salad
Ingredients: Tomatoes; Olive oil; Splash of vinegar; Crumbled hard-boiled eggs; Capers; White anchovy fillets; Chopped flat-leaf parsley

By The Bon Appétit Test Kitchen

July 10, 2012

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Summer Anchovy SaladZach DeSart

This oily fish gets a summery makeover in this tomato-heavy salad.

Ingredients

Tomatoes

Olive oil

Splash of vinegar

Crumbled hard-boiled eggs

Capers

White anchovy fillets

Chopped flat-leaf parsley

Preparation

Cut tomatoes into fat wedges. Drizzle with olive oil and a splash of vinegar. Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over. Top with some chopped flat-leaf parsley.