THERE IS NO BETTER BOUNTY OF NORTHWEST SUMMERS than local berries. Strawberries arrive first, followed in rapid succession by raspberries, blueberries, blackberries, and cherries. (Cherries are technically a stone fruit, but to locals they are the grand marshal in our parade of summer berries.) Try any of these fruits in this easy parfait. Sliced peaches and nectarines are a welcome addition; whatever fruit is at its peak in the market will be your best choice. The addition of simple syrup enhances the natural sweetness of the fruit and adds a beautiful gloss. You can make the syrup ahead and refrigerate it in a sealed container for a week. This is a simple, elegant dessert—perfect for a relaxed summer evening.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.