Summer-Squash Soup with Parsley Mint Pistou
4.6
(37)
It's hard to believe there's no cream in this soup, it's so velvety. A swirl of minty pistou, added at the last minute, provides complexity.
Cooks' notes:
•Soup (without pistou) can be made 2 days ahead and cooled, uncovered, then chilled, covered. Reheat before serving, thinning with additional water if desired.
•Pistou keeps, its surface covered with plastic wrap, chilled, 3 days. Bring to room temperature before using.
