Skip to main content
Epicurious
Cookbooks

Summer Tomatoes with Fresh Herbs

It goes without saying that this is best made with fresh, just-off-the-vine tomatoes!

Recipe information

  • Yield

    4 servings

Ingredients

1 1/2 to 2 pounds flavorful tomatoes, diced
1/4 cup minced fresh herbs (basil, dill, or parsley, or any two herbs of your choice)
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice

Preparation

  1. Step 1

    Combine all of the ingredients in a serving container. Toss gently and serve.

  2. nutrition information

    Step 2

    Calories: 70

    Step 3

    Total Fat: 2g

    Step 4

    Protein: 1g

    Step 5

    Carbohydrate: 8g

    Step 6

    Cholesterol: 0mg

    Step 7

    Sodium: 16mg

The Vegetarian 5-Ingredient Gourmet
TagsTomatoVegetableDillHerbs & SpicesBasilParsleyLemonCitrusFruitSideLunchDinnerGluten FreeDairy FreeNut FreeVegetarianVeganRawQuickEasyNo-CookSummerCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.