Skip to main content
Epicurious
Bon Appétit

Summer Twang

5.0

(1)

Image may contain Drink Juice Beverage Orange Juice Food Ketchup Cocktail Alcohol and Glass
Summer TwangStephen Lewis

Recipe information

  • Yield

    Makes 4

Ingredients

2 cups chopped cantaloupe
3 tablespoons apple cider vinegar
3 tablespoons honey
2-3 ounces club soda

Preparation

  1. Purée 2 cups chopped cantaloupe, 3 tablespoons apple cider vinegar, and 3 tablespoons honey in a blender. Strain into a measuring cup or bowl, pressing on solids; discard solids. Divide among 4 Collins glasses filled with ice and add 2-3 ounces club soda to each. Garnish with cantaloupe wedges.

TagsCold DrinkBeveragesPitcher DrinkPunchCantaloupeMelonFruitNut FreeGluten FreeDairy FreeNonalcoholicEasyQuick30 Minutes or Less5 Ingredients or FewerNo-CookBlenderFood ProcessorSummerBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.