Sunday Morning ChilaquilesKraft Foods
Kraft Kitchen Tips
Special Extra Garnish with fresh jalapeno slices just before serving. Variation Substitute scrambled eggs for the fried eggs.
Ingredients
What You Need
1 Tbsp. butter
4 eggs
1/4 tsp. ground black pepper
1 tsp. oil
4 cups tortilla chips (4 oz.)
4 green onions, chopped
1 can (10 oz.) red enchilada sauce
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 Tbsp. fresh cilantro, coarsely chopped
1/2 avocado, chopped
Preparation
Make It
Step 1
Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
Step 2
Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
Step 3
Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
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