This dressing, which I created for my Rustic Chicken Salad, will enliven any salad. Keep whisking while you drizzle in the oil—the vinaigrette will emulsify (thicken).
Recipe information
Yield
Makes 1 cup
Ingredients
8 tablespoons lemon juice
2 tablespoon Dijon mustard
1 teaspoon sugar
Salt and pepper, to taste
1/2 cup extra-virgin olive oil
Preparation
Combine the lemon juice, mustard, sugar, salt, and pepper in a bowl. Whisking constantly, slowly drizzle in the oil until the dressing has thickened.
Nutrition Per Serving
Per serving (2 tablespoons): 137 calories
2g carbohydrates
no protein
14g fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
