Skip to main content

Super Energy Smoothie

3.8

(4)

She may be a world-class diver, but Kimiko Hirai Soldati, 30, has the same diet goal as the rest of us: She wants to look good in a swimsuit. She eats 40 percent protein, 40 percent carbs and the rest fat, spread out over five small meals a day. Eating frequently "keeps you satisfied, so you're not starving and overeating," Soldati says. She freezes peeled fruit so she can always whip up a drink.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 cup vanilla soymilk
1 cup firm light tofu (about 6 oz)
3/4 cup fresh blueberries (or 1/2 cup frozen, unsweetened)
2 scoops soy-protein powder (1 scoop is about 3 tbsp)
1 tsp almond extract

Preparation

  1. Place all ingredients in blender and mix on high until smooth and creamy.

Nutrition Per Serving

Nutritional analysis per serving: 207 calories
3 g fat
24 g protein
#### Nutritional analysis provided by Self
Read More
Like miso-peanut hibachi chicken and spring orzotto.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like carrot farro salad and chicken paella.
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.