Recipe information
Yield
serves 4-6
Ingredients
1/2 pound Hillshire Farm Smoked Sausage
2 tablespoons butter
1/2 cup diced onion
Three 14 1/2-ounce cans chicken broth
5 small new red potatoes, quartered
1 teaspoon The Lady’s House Seasoning
One 10-ounce package frozen chopped collard greens
Preparation
Cut the sausage into 1/4-inch slices. Melt the butter over medium heat in a large saucepan; add the onion and sausage, and sauté until the onion is transparent, about 10 minutes. Add the chicken broth, potatoes, and House Seasoning. Bring to a boil, reduce the heat, cover, and cook for 10 minutes. Add the collard greens, cover, and cook for 20 minutes longer. Before serving, using a fork, mash some of the potatoes to thicken the soup.
