Name: Sweet and Sour Red Cabbage
Yield: Serves 4
Ingredients: 2 tablespoons vegetable oil; 1/2 onion, sliced; 1/2 apple, peeled, cored, chopped; 4 cups thinly sliced red cabbage (about 3/4 pound); 1/4 cup apple cider vinegar; 1/4 cup sugar; 1/4 teaspoon celery seed; 1/4 cup diced Canadian bacon

Recipe information

Yield
Serves 4

Ingredients

2 tablespoons vegetable oil

1/2 onion, sliced

1/2 apple, peeled, cored, chopped

4 cups thinly sliced red cabbage (about 3/4 pound)

1/4 cup apple cider vinegar

1/4 cup sugar

1/4 teaspoon celery seed

1/4 cup diced Canadian bacon

Preparation

Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and sauté until golden, about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.