Sweet and Spicy Peanut NoodlesSang An
You can make this dish a day ahead and stash it in the fridge until go time. It tastes better at room temp, so let it sit out for a half hour before serving.
Recipe information
Yield
Makes 6 servings
Ingredients
1 teaspoon sesame oil
1 garlic clove, finely chopped
2 teaspoons finely chopped ginger
1/4 cup natural chunky peanut butter
2 tablespoons low-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1/2 teaspoon Asian chile paste (or to taste)
6 ounces cooked linguine
1/3 cup sliced scallions
Preparation
In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, until just soft, 1 minute. Add 3 tablespoons water, peanut butter, soy sauce, hoisin, sugar, vinegar and chile paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in noodles and scallions; serve at room temperature.
Nutrition Per Serving
Per serving: 191 calories
6 g fat
1 g saturated fat
27 g carbohydrate
2 g fiber
7 g protein
#### Nutritional analysis provided by Self
Recipe notes
Back to topSee Related Recipes and Cooking Tips
How to Cook With Powdered Peanut Butter
Add it to pancake batter, mix it into ice cream, stir it into salad dressing.
