My sister Sarah, the planet’s most outrageously particular eater, once told me: “I would rather starve than eat something that isn’t a symphony in my mouth.” As I would gladly eat a toupee if my blood sugar sank low enough, people like Sarah are like Martians to me. This cake is the perfect bridge between you and the Sarahs in your life. When I finally had the chance to offer her a slice, she took a bite, shut her eyes, raised a finger like a conductor’s baton, and began humming Beethoven’s Fifth. No joke. I’ve really become partial to the strawberry filling, but on occasion, at Sarah’s request, I substitute both blackberries and blueberries. Stay creative.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.