Toasted walnuts and tender green beans add a delicious flavor to sweet bell pepper & roasted chicken ravioli.
Recipe information
Total Time
20 minutes
Ingredients
1 package BUITONI Refrigerated Sweet Bell Pepper & Roasted Chicken Ravioli (9 oz.)
3 tablespoons olive oil
1/2 cup walnuts, chopped
1 cup (2-inch pieces) sliced French green beans
2 cloves garlic, finely chopped
Kosher salt and ground black pepper to taste
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Preparation
Step 1
PREPARE pasta according to package directions; drain. Meanwhile, heat oil in medium skillet over medium-high heat. Add nuts; cook, stirring frequently, for 4 minutes or until nuts are toasted.
Step 2
ADD green beans and garlic to skillet; cook, stirring occasionally, for 2 minutes or until beans are tender. Transfer to large bowl with pasta; toss to coat. Season with salt and pepper. Top with cheese.
