Recipe information
Yield
serves 4
Ingredients
2 large sweet potatoes
8 tablespoons (1 stick) butter, melted
1 cup honey-roasted peanuts, chopped
Salt to taste
Preparation
Preheat oven to 450 degrees. Line two large baking sheets with foil; lightly grease. Slice potatoes to 1/4 inch thick. Dip potatoes in melted butter and arrange on baking sheet so that chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.
