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Epicurious
Gourmet

Sweet-Potato Cobbler

By Nathan Jean Whitaker Sanders

3.8

(3)

A Dutch oven filled with sweet potato cobbler. On the side are small grey bowls and a serving spoon.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton

Mama Sugar says this dish was common at Juneteenth celebrations years ago but is now seldom seen. It's a homey dessert, substantial and rich with butter and cane syrup, and it deserves a comeback.

Cooks' note:

Dough can be made 1 day ahead and chilled, disks wrapped separately in plastic wrap.

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