Skip to main content
Epicurious
Recipes & Menus

Sweet Potato Pudding

2.5

(1)

Recipe information

  • Yield

    Serves 6

Ingredients

3 large sweet potatoes, grated
2 medium-sized onions, grated or minced
1 green pepper, chopped fine
2 tablespoons melted bacon fat
1/4 teaspoon black pepper
1/8 teaspoon thyme
1/8 teaspoon marjoram
1/8 teaspoon sage

Preparation

  1. Mix all ingredients thoroughly. Place in a greased casserole, cover and bake in a moderate (350°F.) oven for 45 minutes or until potatoes are almost tender. Uncover and bake 15 minutes longer.

TagsCasseroleSweet PotatoPotatoRoot VegetableVegetableOnionBell PepperSideDinnerNut FreeGluten FreeDairy FreeEasyWeeknight MealsOven BakeWinter
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.