Swiss Chard and Herb Fritters

Preparation

1. Step 1

   Season chard with ½ tsp. salt. Let sit in a colander 10 minutes. Squeeze out excess water with your hands. Transfer to a cutting board and chop.

   Step 2

   Finely grind coriander and caraway seeds in spice mill or with mortar and pestle. Finely chop cilantro, dill, and parsley.

   Step 3

   Toss chard, ground coriander and caraway seeds, herbs, onions, breadcrumbs, harissa, pepper, and ½ tsp. salt in a large bowl. Beat 3 eggs to blend in a small bowl, then stir into chard mixture.

   Step 4

   Working 3 Tbsp. at a time, portion chard mixture into round, flat patties (you should have about 25 total). Transfer to a rimmed baking sheet or plate.

   Step 5

   Shape 3 tablespoons of the mixture into round flat patties. Repeat with the remaining mixture.

   Step 6

   Pour oil into a large heavy skillet to a depth of ¼" and heat over medium until shimmering. Beat remaining 3 eggs to blend in a medium wide shallow bowl.

   Step 7

   Dip each patty into egg, letting excess drip back into bowl. Working in batches, fry patties until set and a golden brown crust forms, 3–4 minutes per side. Transfer to a paper towel-lined plate; season with salt.

   Step 8

   Serve immediately or at room temperature with yogurt alongside, if using.