Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 2 1/2 cups
Ingredients
3 tablespoons Dijon-style mustard
3 tablespoons sour cream
1/4 teaspoon dried tarragon, crumbled
1/2 cup thinly sliced scallion
2 1/2 cups coarsely grated Swiss cheese (about 1/2 pound)
1/2 cup chopped walnuts, toasted lightly and cooled
crackers as an accompaniment
Preparation
In a bowl whisk together the mustard, the sour cream, the tarragon, the scallion, and pepper to taste, add the Swiss cheese and the walnuts, and combine the mixture well. Serve the mixture with the crackers.
