Name: Tabil Spice Blend
Cook time: 5 minutes
Total time: 5 minutes
Yield: Makes about 6 tablespoons
Ingredients: 3 tablespoons coriander seeds; 1 1/2 tablespoons cumin seeds; 1 tablespoon caraway seeds; 1/2 tablespoon crushed red pepper flakes

This Tunisian mixture elevates everything from flatbreads to <epi:recipelink id="365691">grilled lambepi:recipelink. Make extra so you'll have some on hand all summer long.</epi:recipelink></epi:recipelink>

Recipe information

Total Time
5 minutes
Yield
Makes about 6 tablespoons

Ingredients

3 tablespoons coriander seeds

1 1/2 tablespoons cumin seeds

1 tablespoon caraway seeds

1/2 tablespoon crushed red pepper flakes

Preparation

Finely grind coriander seeds, cumin seeds, caraway seeds, and crushed red pepper flakes in a spice mill. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.

TagsTunisian North African African Dairy Free Gluten Free Nut Free Vegetarian Raw Vegan Keto Make Ahead No-Cook Bon Appétit

Recipe notes

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.