Skip to main content

Tahini Mint Sauce

2.5

(1)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 1/4 cups

Ingredients

1 cup bottled mayonnaise
2 tablespoons tahini (sesame seed paste)
1 small garlic clove, minced and mashed to a paste with a pinch of salt
2 tablespoons minced fresh mint leaves
2 tablespoons fresh lime juice
1/8 teaspoon cayenne

Preparation

  1. In a bowl stir together the mayonnaise, the tahini, the garlic paste, the mint, the lime juice, and the cayenne. Serve the sauce with meat, chicken, or vegetables.

Read More
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
A strip of lemon zest balances this refreshing spring classic.
Fluffier, fresher, and fancier than anything from a tub or can.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.