Name: Tamarind Mango Sangria
Cook time: 15 min
Total time: 45 min
Yield: Makes 10 to 12 drinks
Ingredients: 3/4 cup thawed frozen unsweetened tamarind purée; 2 cups water; 3/4 cup sugar, or to taste; 2 1/2 cups diced fresh mangoes (from 2 large); 1 (750-ml) bottle chilled dry white wine; 1/3 cup tequila (preferably reposado); 1 cup halved green and red seedless grapes

Recipe information

Total Time
45 min
Yield
Makes 10 to 12 drinks

Ingredients

3/4 cup thawed frozen unsweetened tamarind purée

2 cups water

3/4 cup sugar, or to taste

2 1/2 cups diced fresh mangoes (from 2 large)

1 (750-ml) bottle chilled dry white wine

1/3 cup tequila (preferably reposado)

1 cup halved green and red seedless grapes

Preparation

Purée tamarind, water, sugar, and 1 1/2 cups mangoes in a blender until mixture is smooth. Pour through a medium-mesh sieve into a pitcher and stir in wine, tequila, grapes, and remaining cup mangoes. Chill, covered, until ready to serve, up to 24 hours. Serve over ice.