Start this at least one day before serving.
Recipe information
Yield
Makes 8 servings
Ingredients
1/2 cup sugar
1/2 cup water
2 teaspoons (packed) finely grated tangerine peel
4 cups purchased fresh tangerine juice
1/4 cup strained fresh lemon juice
Pinch of salt
Preparation
Step 1
Bring first 3 ingredients to boil in small saucepan, stirring until sugar dissolves. Reduce heat to medium-low; simmer until reduced to thin syrup, about 5 minutes. Pour into 8x8x2-inch glass baking dish. Stir in remaining ingredients. Cover; freeze overnight.
Step 2
Using fork, scrape granita in its dish into flakes. Cover and keep frozen up to 2 days.
