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Bon Appétit

Tangerine Mimosas

Grand Marnier adds a little kick to this variation on the classic Champagne cocktail.

Recipe information

  • Yield

    Serves 10

Ingredients

1 750-ml bottle chilled dry Champagne
5 tablespoons Grand Marnier or other orange liqueur
2 1/2 cups fresh tangerine juice
Tangerine peel twists (optional)

Preparation

  1. Divide Champagne among 10 Champagne glasses. Add 1 1/2 tablespoons liqueur, then 1/4 cup tangerine juice to each glass. Garnish with tangerine peel, if desired.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineGrand MarnierLiqueurFrenchEuropeanTangerineCitrusFruitNut FreeDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessBon Appétit
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