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Tapioca Brûlée

4.3

(10)

Try this sweet alternative to fat-and cholesterol-laden crème brûlée.

Recipe information

  • Yield

    Serves 4

Ingredients

2 cups low-fat milk
3 tablespoons sugar
2 tablespoons instant tapioca
1 egg
1 cup raspberries
4 teaspoons brown sugar

Preparation

  1. Step 1

    Combine milk, sugar and tapioca in heavy small saucepan. Let stand 5 minutes. Whisk in egg. Stir over medium heat until mixture thickens and comes to boil. Cool.

    Step 2

    Divide raspberries among four 1/2-cup ramekins. Spoon tapioca over berries; smooth tops. Chill overnight.

    Step 3

    Preheat broiler. Sprinkle brown sugar over each pudding. Broil until brown sugar melts and bubbles. Serve.

Nutrition Per Serving

Per serving: calories
160; fat
4 g; sodium
78 mg; cholesterol
63 mg
#### Nutritional analysis provided by Bon Appétit
TagsCustardDessertTapiocaRaspberryBerryFruitGluten FreeNut FreeEasyBroilBon Appétit
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