Skip to main content
Epicurious
Cookbooks

Tapioca Pearl Kheer with Saffron and Nuts

This recipe is very similar to the last, only a bit grander.

Recipe information

  • Yield

    serves 4

Ingredients

Preparation

  1. Crush 1 teaspoon saffron threads in a mortar and add them to the milk when you are heating it. When you add the sugar, put in 2 tablespoons golden raisins and 2 tablespoons chopped pistachios as well. Just before serving, sprinkle a tablespoon of very finely chopped pistachios over the top of the pudding.

Image may contain: Human, Person, Madhur Jaffrey, and Plant
Excerpted from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey. Copyright © 2010 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the full book from Amazon.
TagsPuddingDessertIndianSouth AsianAsianTapiocaCardamomHerbs & SpicesGluten FreeNut Free5 Ingredients or FewerEasyMake AheadSimmerMicrowaveRamadanCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.