This recipe is very similar to the last, only a bit grander.
Recipe information
Yield
serves 4
Ingredients
Preparation
Crush 1 teaspoon saffron threads in a mortar and add them to the milk when you are heating it. When you add the sugar, put in 2 tablespoons golden raisins and 2 tablespoons chopped pistachios as well. Just before serving, sprinkle a tablespoon of very finely chopped pistachios over the top of the pudding.
Excerpted from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey. Copyright © 2010 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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