Skip to main content
Epicurious
Cookbooks

Tarragon Chicken Salad—Let’s Eat Some Poultry!

Cooks' Note

Simple and satisfying, a perfect summertime treat. Serve it at room temperature or chilled, by itself, on a bed of lettuce, or in a stone-ground pita.

Recipe information

  • Yield

    serves 2

Ingredients

1 1/3 cups coarsely chopped cooked chicken breast
1/2 cup chopped celery
3 tablespoons mayonnaise
1 clove garlic, peeled
1/4 teaspoon onion powder
1/4 teaspoon dried tarragon

Preparation

  1. Combine the chicken, celery, and mayonnaise in a medium bowl. Mix well to coat. Press in the garlic, then mix in the onion powder and tarragon.

Sugar Busters! Quick & Easy Cookbook
TagsSaladChicken BreastChickenPoultryCeleryVegetableTarragonHerbs & SpicesLunchDinnerDairy FreeNut FreeQuickEasyNo-CookCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.