Tarragon Tartar Sauce

Name: Tarragon Tartar Sauce
Yield: makes 1 1/4 cups
Ingredients: 1 cup mayonnaise; 3 tablespoons sweet relish; 1 tablespoon fresh lemon juice; 3 tablespoons drained capers, rinsed; 1 tablespoon chopped fresh tarragon; 1 teaspoon coarse salt; 1/8 teaspoon freshly ground pepper

January 26, 2012

Recipe information

Yield
makes 1 1/4 cups

Ingredients

1 cup mayonnaise

3 tablespoons sweet relish

1 tablespoon fresh lemon juice

3 tablespoons drained capers, rinsed

1 tablespoon chopped fresh tarragon

1 teaspoon coarse salt

1/8 teaspoon freshly ground pepper

Preparation

Stir together the mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl. The sauce can be refrigerated in an airtight container up to 1 week.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsCondiment American Tarragon Herbs & Spices Gluten Free Nut Free Vegetarian Easy Quick 30 Minutes or Less Make Ahead No-Cook Cookbooks

Recipe notes

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