Tarragon-Yogurt Sauce

Name: Tarragon-Yogurt Sauce
Yield: makes 1 cup
Ingredients: 3/4 cup plain Greek-style yogurt (2 percent); 1 teaspoon finely grated lemon zest, and 1 tablespoon plus 1 teaspoon fresh lemon juice; 1 tablespoon finely minced fresh tarragon; 1 tablespoon finely minced fresh flat-leaf parsley; Coarse salt and freshly ground pepper

January 26, 2012

Recipe information

Yield
makes 1 cup

Ingredients

3/4 cup plain Greek-style yogurt (2 percent)

1 teaspoon finely grated lemon zest, and 1 tablespoon plus 1 teaspoon fresh lemon juice

1 tablespoon finely minced fresh tarragon

1 tablespoon finely minced fresh flat-leaf parsley

Coarse salt and freshly ground pepper

Preparation

Step 1
Mix together yogurt, lemon zest and juice, tarragon, parsley, and 1 teaspoon salt; season with pepper.
nutrition information
Step 2
(Per 1/4-cup Serving)
Step 3
Calories: 30
Step 4
Saturated Fat: .6g
Step 5
Unsaturated Fat: 0g
Step 6
Cholesterol: 28mg
Step 7
Carbohydrates: 2.3g
Step 8
Protein: 3.6g
Step 9
Sodium: 495mg
Step 10
Fiber: .2g

Power Foods

TagsSauce Mediterranean Yogurt Dairy Lemon Citrus Fruit Tarragon Herbs & Spices Parsley Gluten Free Nut Free Vegetarian Vegan Raw Keto Quick Easy Weeknight Meals 30 Minutes or Less 5 Ingredients or Fewer No-Cook Cookbooks

Recipe information

Ingredients

Preparation

Step 1

nutrition information

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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Step 9

Step 10

Recipe notes