Skip to main content

Technique of Preparing Nopales

Ingredients

Preparation

  1. Step 1

    Lay the nopal paddle on a flat surface. With a sharp knife, trim the base of the paddle.

    Step 2

    Trim around the outside edge of the paddle with the tip of the knife.

    Step 3

    Carefully slice the thorny nods from the trimmed nopal paddle.

    Step 4

    Clean nopal cactus paddle in water.

    Step 5

    Cut the cleaned cactus paddle into 1/2-inch slices, widthwise, or diagonally across the paddle.

Santa Fe School of Cooking: Flavors of the Southwest © 2006 Susan Curtis and Nicole Curtis Ammerman. Reprinted with permission by Gibbs Smith, Publisher. All rights reserved.
Read More
Like banana pudding cake and beer can chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
No grill needed for this just-charred-enough sweet and spicy chicken.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Assembled right in the skillet, no bowls needed.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Stir-frying slices makes this dinner doable on any given night.