Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet flavor of the breakfast staple in this easy vegetarian recipe. Serve it with eggs for breakfast, add it to stir-fry, or layer it onto a veggie “B.L.T.”
Tempeh should be marinated at a minimum of 2 hours, but 4 hours is best.
Recipe information
Total Time
40 minutes
Yield
Makes 50 pieces
Ingredients
Preparation
Step 1
Whisk oil, maple syrup, soy sauce, paprika, salt, cayenne, and black pepper in a shallow dish. Add tempeh and gently toss to coat. Cover and chill at least 2 hours or up to 4.
Step 2
Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Arrange tempeh in a single layer and bake, tossing and basting with marinade after 10 minutes, until tempeh is crispy, 30–33 minutes.
Do Ahead
Step 3
Tempeh bacon can be made 5 days ahead; wrap tightly and chill.
Recipe notes
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