FLAVOR BOOSTER A fragrant sauce made from a handful of pantry standbys—including soy sauce, garlic, vinegar, and red-pepper flakes—serves as a marinade for the chicken and a dressing for the finished salad. Feel free to substitute pork or beef for the chicken.
Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
Place chicken and half of Spicy Asian Dressing in a resealable plastic bag (reserve remaining dressing). Marinate at room temperature 30 minutes (or refrigerate up to 1 day).
Step 2
In a large pot of boiling salted water, cook noodles until tender according to package instructions. Drain, then rinse under cold water to stop the cooking. Drain well and transfer to a platter.
Step 3
In a large skillet, heat oil over medium-high. Working in batches (do not crowd skillet), sauté chicken until cooked through, 1 to 2 minutes; transfer to platter on top of noodles.
Step 4
Add carrots, cucumber, and basil. Drizzle with reserved dressing, and serve with garnishes, as desired.
Nutrition Information
Step 5
(Per Serving)
Step 6
Calories: 370
Step 7
Fat: 6g (1.1g Saturated Fat)
Step 8
Protein: 38g
Step 9
Carbohydrates: 40.8g
Step 10
Fiber: 2.3g
