Skip to main content
Epicurious
Bon Appétit

The Autumn Orchard

By Ted Kilgore

4.4

(6)

Image may contain Lamp Drink Cocktail Alcohol Beverage Glass and Goblet
The Autumn OrchardNigel Cox

Recipe information

  • Yield

    Makes 2

Ingredients

1/4 cup Cognac (such as Camus VS)
1/4 cup Calvados (apple brandy)
2 tablespoons Cointreau or other orange liqueur
2 tablespoons pear liqueur (such as Rothman and Winter or Mathilde)
4 1/2 teaspoons fresh lime juice
2 dashes of Angostura bitters
Ice cubes
2 lime slices

Preparation

  1. Mix first 6 ingredients in cocktail shaker. Add ice. Cover and shake vigorously 20 times. Strain between 2 coupe glasses. Float lime slices on top and serve.

TagsCocktailAlcoholBeveragesCalvadosBrandyCognacEasyQuickBon Appétit

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.