An incredibly simple cocktail that, odds are, you've never had before.
Recipe information
Yield
Makes 1
Ingredients
1 1/2 ounces Byrrh
1 1/2 ounces London dry gin
Lemon twist (for serving)
Preparation
Combine Byrrh and gin in a mixing glass, large glass, or cocktail shaker filled with ice; stir until outside of glass is frosty, about 30 seconds. Strain into a coupe glass and garnish with lemon twist.
