Ingredients
2/3 cup extra-virgin olive oil
12 1/4-inch slices good country bread
Preparation
Step 1
In a large sauté pan over a medium flame, warm the olive oil and brown the bread well on both sides, cooking it until it is quite crisp.
Step 2
Let the crostini rest a bit on absorbent paper towels before placing them in a napkin-lined basket.
