The Greenest SmoothiePeden & Munk
A vegan's delight, with a gentle bonus buzz from the matcha.
Recipe information
Yield
Makes 2
Ingredients
1 banana, frozen, cut into 1" pieces
1 cup frozen pineapple pieces
1 cup fresh parsley, spinach, or kale leaves
1 cup unsweetened almond milk
2 tablespoons almond butter
2 tablespoons flaxseed oil
1 teaspoon agave syrup (nectar)
1 teaspoon matcha (green tea powder)
1/2 teaspoon finely grated peeled ginger
Ingredient info:
Matcha is available at Japanese markets and online.
Preparation
Purée banana, pineapple, parsley, almond milk, almond butter, flaxseed oil, agave, matcha, and ginger in a blender. Sweeten with more agave, if desired.
