This variation on a Manhattan was created by longtime Lantern bar goddess Kristen Johnson and christened by Lantern lexicographer Phil Morrison. When naming his first novel, Thomas Wolfe is said to have been inspired by an engraving of a John Milton poem on a stone statue of an angel in a cemetery in Hendersonville, North Carolina, not too far from Levering Orchard: Look homeward Angel now, and melt with ruth: And, O ye Dolphins, waft the hapless youth.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.