Skip to main content
Epicurious
Cookbooks

The Raw Beef

Here’s a short, delicious, and lethal concoction. Good when you’re in search of instant numbness. Serve in a lowball glass.

Recipe information

  • Yield

    Serves 1

Ingredients

2 ounces (60 ml) cheap sake
2 ounces (30 ml) vodka
Ice
Dash or two of Worcestershire sauce
1-ounce (30-g) piece perfect raw beef (from the tenderloin), on a skewer and well chilled

Preparation

  1. Freeze a lowball glass. Shake the sake and vodka with ice and strain into the glass. Serve piscine (with ice) with the Worcestershire dash sinking, and stir with the skewer of beef.

Cookbook cover of The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin, David McMillan, and Meredith Erickson.
Reprinted with permission from The Art of Living According to Joe Beef by Frédéric Morin, David McMillan & Meredith Erickson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.
TagsCocktailAlcoholBeveragesSakeVodkaBeef TenderloinBeefMeatCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.