Skip to main content

The Sidecar

4.4

(18)

Image may contain Lamp Drink Cocktail Alcohol Beverage Glass Goblet and Plant
The SidecarSara Bonisteel at <a href="http://fortdefiancebrooklyn.com/">Fort Defiance</a>

This drink was featured as a Cocktail of the Month.

Note:

In order to avoid your having to scale back the lemon juice, we've provided a recipe for a smaller drink, which is close to the original Sidecar.

Recipe information

  • Yield

    Serves 1

Ingredients

3/4 ounces Cointreau
3/4 ounces brandy
3/4 ounces lemon juice

Preparation

  1. In mixing glass or shaker filled with ice, combine Cointreau, brandy, and lemon juice, and shake vigorously. Wet rim of a 3- to 4-ounce cocktail glass and place on a lightly sugared plate. Strain liquor into the glass and serve.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like carrot farro salad and chicken paella.
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.