Photo by Chelsea Kyle, Food Styling by Kat Boytsova
As the temperature rises, our cocktails get lighter. Welcome spring with this refreshing spritz that uses Aperol, Campari’s less bitter and potent cousin.
Recipe information
Total Time
10 minutes
Yield
Serves 1
Ingredients
2 ounces Aperol
2 ounces sparkling white wine
1 ounce fresh grapefruit juice (preferably ruby red)
Splash of soda water
½ grapefruit wheel (preferably ruby red: for garnish)
Preparation
Fill a wine glass with ice. Add Aperol, sparkling wine, and grapefruit juice. Top off with soda water and garnish with grapefruit wheel.
Editor’s note: Head this way for more of our best Aperol cocktails →
