Skip to main content

The Vijay Singh

Our alternative to the Arnold Palmer. Serve it in a julep goblet.

Recipe information

  • Yield

    Serves 1

Ingredients

1 ounce (30 ml) green tea syrup
1 ounce (30 ml) gin
1/4 ounce (7 ml) Chartreuse
Squeeze of fresh lemon juice
Ice
Tonic to top up

Preparation

  1. Pour the syrup, gin, Chartreuse, and lemon juice over ice. Stir and top up with the tonic.

Cookbook cover of The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin, David McMillan, and Meredith Erickson.
Reprinted with permission from The Art of Living According to Joe Beef by Frédéric Morin, David McMillan & Meredith Erickson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.
Read More
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
No grill needed for this just-charred-enough sweet and spicy chicken.
Like tiny tomato galettes and grilled shrimp with chimichurri.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.